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Mummy made this Tu Thor T’ng for daddy on the anniversary because it’s his favourite. Mummy learnt to cook this from the sharing of our neighbor popo. It came out to be so yummy that daddy gave a thumbsup! We also figure that we must have this recipe recorded here for future reference before mummy forget it.

Ingredients:

  1. 1 Pig stomach
  2. Salt
  3. Tapioca starch
  4. Tangerine paste
  5. Saseme oil
  6. Ginger shredded
  7. Garlic
  8. Pepper
  9. Nutmeg seed
  10. Ginger piece
  11. Meat 300g
  12. Water chestnut
  13. Yellow onion
  14. Szechuan cai
  15. Mushroom (Optional)
  16. Carrot (Optional)
  17. Gingko (Optional)
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