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Mummy made this Tu Thor T’ng for daddy on the anniversary because it’s his favourite. Mummy learnt to cook this from the sharing of our neighbor popo. It came out to be so yummy that daddy gave a thumbsup! We also figure that we must have this recipe recorded here for future reference before mummy forget it.
Ingredients:
- 1 Pig stomach
- Salt
- Tapioca starch
- Tangerine paste
- Saseme oil
- Ginger shredded
- Garlic
- Pepper
- Nutmeg seed
- Ginger piece
- Meat 300g
- Water chestnut
- Yellow onion
- Szechuan cai
- Mushroom (Optional)
- Carrot (Optional)
- Gingko (Optional)














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