Herbal goodness

Papa made us, the baby & mum, this yummy chicken soup last weekend, based on the recipe that he downloaded from Star papar. Well, we were just too engrossed eating until we failed to snap a single picture of it. Anyway, the recipe is as below if any of you would like to try out. It is meant to be good for expectant mum woh…
Double-boiled Herbal Chicken Soup
1.5kg Chicken
700ml hot water
Salt to taste

Herbs
30g yok chok
35g wai sun
40g kei chi
10g dried longan flesh
10 red dates
Skin and wash chicken then cut into serving pieces. Blanch chicken in boiling water, remove and put aside.
Rinse all herds briefly. Put scalded chicken and all the ingredients into a double-boiler. Add hot water and cover the lid. Double-boil over low heat for 2 hours.
Add pinch of salt to the soup, if necessary, before serving.